Food as Medicine
Thousands of St. Louis neighbors face food insecurity and are diagnosed with type 2 diabetes each year. Through BJC's Food as Medicine initiative, we partner with local growers and organizations to reduce racial disparities in type 2 diabetes by increasing healthy food and physical activity. Philanthropic support advances critical BJC programs that provide food, nutrition education, and social support to patients and their families to create long-term healthy habits, reduce A1c levels, and ensure access to healthy food at patient discharge.
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